There is no good reason for anyone in Washington – a state with immense wealth and resources – to be hungry. And yet, 1 in 10 neighbors are struggling to access enough food to feed themselves and their families. Proposed budgetary and policy decisions at the federal, state and local level have the potential to either aid or hinder our collective efforts to address hunger in our community. Join our food bank and a panel of local experts and change makers at Town Hall on Thursday, March 20 at 7:30 PM, as together we explore the root causes of hunger, community-led solutions, and the actions we can each take to build towards a hunger-free future. Tickets are sliding scale starting at $10 with free admission for ages 22 and younger.
Are you looking for something new to read? You can visit the book fair on March 22 from 10 AM to 1 PM at the Rainier Beach Community Center! Browse our selection of free books in multiple languages, with options from children's titles to cookbooks, graphic novels, fiction, nonfiction, and more. The event will also include activities and community resources. Add the event to your calendar and continue spreading the word!
Embracing the many languages is one way we acknowledge and honor the diversity in our neighborhood. RVFB and other food banks also recognize community identities by sourcing culturally relevant foodsthat reflect demographics and seasonal celebrations, such as halal meat, kosher products, greens, Bok choy, and black-eyed peas for the new year. Offering culturally celebratory foods empowers our guests to choose nourishing options they enjoy and resonate with. How do you celebrate your culture or our community through food?
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A few volunteers and Chloe, our Food Delivery Program Coordinator, packedbags of produce galore!
Curious to see the latest from our food bank? Follow us on social media to see posts about our programs and what's available at the food bank, or visit our blog to read full stories.
Rainier Valley Food Bank, 9021 Rainier Ave S, Seattle, WA 98118, United States, (206) 723-4105